These days, hygiene is on everyone’s mind. Especially when trying to enjoy a good meal at a restaurant or hotel. Some of the measures taken during COVID-19 might be here to stay. Here are some suggestions to consider for enhancing a “conventional” breakfast buffet set-up. The Food and Drug Administration has released a series of best practices for restaurants, which include discontinuing self-serving stations that require customers to use common utensils or dispensers, like salad bars and buffets. We may very well see as a by-product of COVID-19 an emphasis being placed on safety, cleanliness, and hygiene even at the […]
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With the help of our supplier Tlant, we are going to give you ideas and tools for your hotel sales team to give your turnover a significant boost. We will start with a small piece of research; where have we come from and where will we be going? Deloitte research shows that there are three phases to this crisis; Respond, Recover, Thrive. Respond; how do we respond to the crisis and what should we do to survive as a company for as long as possible? Recover; what does the ‘new normal’ look like, how has our mindset changed, how can […]
Everyone in the hospitality sector, across Europe, has endured many frustrating months of trading restrictions. Now, while the way ahead is not exactly defined, we can at least look forward to reopening, and beginning to serve customers and guests once more. Through the depths of the covid crisis, many organisations learned how to become more agile, and to work together to help not just one another, but to support those in need due to the pandemic. We can all take inspiration from the stories of helping accommodate the homeless, feeding key workers, and providing support to others, in completely new […]