These days, hygiene is on everyone’s mind. Especially when trying to enjoy a good meal at a restaurant or hotel. Some of the measures taken during COVID-19 might be here to stay. Here are some suggestions to consider for enhancing a “conventional” breakfast buffet set-up. The Food and Drug Administration has released a series of best practices for restaurants, which include discontinuing self-serving stations that require customers to use common utensils or dispensers, like salad bars and buffets. We may very well see as a by-product of COVID-19 an emphasis being placed on safety, cleanliness, and hygiene even at the […]