News

Our Trinity Purchasing team have extensive experience in the hospitality industry – but the learning never stops!

We are committed to showing our members the newest and most innovative products and services to help them meet their needs and stay ahead in the industry.

One of the ways we do this is by sampling and learning more about products and solutions for the hotel and hospitality market. Our team regularly visits our supplier partners and attends hospitality industry events to stay current on the latest offerings.

Supplier visits

Supplier visits help us to deepen our understanding of their products and services, establish strong relationships, and bring the best solutions to meet the specific needs of our members.

During these visits, we engage in meaningful discussions with our supplier partners to learn about their offerings, including their sustainability practices and initiatives and their commitment to quality. We explore their manufacturing processes and sample their products.

Laurine Jamard, Relationship Manager in France, says, “In June, we met with French coffee roaster and supplier partner Malongo in Paris. It was great to hear more about their sustainability and fair-trade journey, how they help small-scale coffee producers, and how they manufacture equipment locally in France. We also got to sample their delicious coffees! We can’t wait to share what we learned with our members.”

We also explore innovative solutions for non-food areas, such as made-to-measure shower concepts and online payment solutions. By understanding the advancements in these areas, we can offer our members cutting-edge solutions that meet their guests’ needs.

Industry events

Our team also attends select events to keep up with the most recent culinary trends and discover new products and industry-leading services. At some of these events, we learn from renowned chefs and experts to provide our members with the latest and most exciting recipes to help them enhance their menus.

Daniëlle Pelt, Relationship Manager in the Netherlands, says, “In June, I attended a vibrant Street Food Event organised by Chefs Culinar at their inspiration centre in Nijmegen, Netherlands. We were inspired by the latest street food trends and recipe suggestions, which I’m eager to share with our members. The event’s highlight was a session hosted by two-Michelin-star chef Soenil Bahadoer, who shared his insights into the Spicy Chef’s food truck concept.”

We’re here to help.

If you want to learn more about our supplier partners or their products and solutions we can source for your business, get in touch today at news@trinitypurchasing.com.