News

The holiday season is always a busy time for those in hospitality. However – with an average of 30% more waste generated – it’s also a time of heightened consciousness about our environmental footprint.

By embracing eco-friendly practices, you can not only support the global shift towards environmentally conscious decisions, but also gain a competitive edge over other hospitality operators.

Our Marketing Executive, Emily Cunnigham, provides a few key tips to help you stay green, even when everything is covered in winter’s white snow.

Cut down food travel distance

Where possible, prioritise the use of seasonal, locally sourced ingredients to cut down your carbon footprint and make your menu more unique.

By supporting local providers, hotel operators not only contribute positively to the community, but also minimise the environmental impact associated with transportation. It can also help create fresher, more flavourful dishes.

Reduce and reuse food waste

For a more sustainable approach during the bustling holiday season, explore innovative menu strategies and monitor food waste.

Turning leftovers into original dishes for the following day’s menu minimises waste while also demonstrating a dedication to sustainability.

Explore Zero-Waste Drink Options

During this festive season, embracing zero-waste cocktails presents an innovative method to cut your carbon footprint.

Discarded Spirits Co., a brand dedicated to zero waste, craft their product line by upcycling usually discarded ingredients, such as banana peels and the fruit of the coffee berry.

Opt for eco-friendly holiday decorations

If you decide to get a real Christmas tree, make sure you dispose of it in an environmentally responsible way. Many areas offer collection services that chip trees for mulch or compost.

Another option is to rent a Christmas tree: enjoy it during the festivities, then have it replanted for the year. Search for “renting a Christmas tree locally” for available options.

For your holiday decorations, explore natural materials such as wood, pinecones, twigs, floral wreaths, and twine. These eco-friendly alternatives have a reduced environmental impact compared to plastic decorations and can be composted or reused, contributing to sustainable displays.

We are here to help.

If you’d like to receive advice to reduce your carbon footprint or if you need help sourcing sustainable solutions, get in touch at news@trinitypurchasing.co.uk