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Since 2016, Tlant has been at the forefront of enhancing breakfast experiences for hotels and foodservice companies. Tlant’s innovative breakfast solutions and expert Buffet Coaching service have transformed breakfast offerings for hotels across Europe.

Glenn Middelhof, Founder of TLANT, provides his top tips to take your breakfast to the next level.

1: Refresh your water options

Elevate your breakfast offerings by providing guests with flavour-infused water options to invigorate guests as they start their day. Here are some ideas:

• Water with Mint, Figs, Flower Honey, and Rhubarb
• Water with Ginger, Coriander, Red Bell Pepper, and Golden Berries
• Water with Celery, Raspberry, Strawberry, and Basil
• Water with Orange, Pomegranate, Cinnamon Sticks, and Cucumber

2: Add sensory elements

Research demonstrates that positive sensory encounters result in better reviews. Transform your breakfast buffet into a delightful sensory journey by:

• Welcoming guests with daily amuse-bouches or juices
• Setting the ambiance with fun music
• Placing the bread oven in the breakfast area, filling it with the inviting aroma

3: Tea is the new coffee

Although coffee remains a favourite for many guests, tea has gained popularity as a healthier and versatile alternative. Offer an extensive selection of teas and provide a corner for guests to enrich their teas with ginger, mint, star anise, cinnamon, sliced lemon, and orange.

4: Utilise storytelling

Highlight the origins and preparation of your products, including local specialities and allergen-free options. Use captivating signs with background stories to enrich the guest experience and emphasise the value of each product. Storytelling enhances the breakfast experience and creates lasting memories.

5: Embrace personalisation

Let your guests create their ideal breakfast experience by providing a yoghurt bar with diverse toppings and a pancake/waffle station. To cater to various guest preferences, you can offer weekend sweet options (whipped cream, syrup, powdered sugar) and more healthy choices (Greek yoghurt, blueberries, granola) for business guests on weekdays.

6: Support sustainable practices

Here are some ways to make your breakfast offering more sustainable:

• Opt for more organic, local products
• Find alternatives for single-use plastics and offer alternatives in large jars or dispensers
• Install tap stations with filtered water
• Give food leftovers a second life

From October this year, Tlant is launching a new line of sustainable dispensers for bread spreads and yoghurt toppings. These dispensers eliminate single-use packaging, helping hotels promote their sustainability commitment.

7: Understand what your guests seek

By 2030, Millennials (born between 1981-1996) and Generation Z (born between 1997-2009) are estimated to represent over 70% of the population. This demographic has different consumption behaviours and desires unique stimulation. Stay in tune with these new consumers and be active on the online channels they use.

8: Transparency is key

Authenticity holds immense value in hospitality. Be transparent about ingredient origins, sustainability efforts, and the goals you work towards. Guests appreciate transparency and will repay you with trust and loyalty.

We are here to help.

If you’re interested in learning more about Tlant’s breakfast options, or if you would like their latest pocketbook on sustainability, contact your local Trinity Relationship Manager or contact news@trinitypurchasing.com.

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