The Trinity Team is delighted to welcome clients and suppliers back to its regular series of in-person events, the first of which will be held on Thursday, 24 March in Landen, Belgium.
This event offers hospitality and leisure operators a fantastic opportunity to get an insight into the latest market trends as well as to learn about innovative solutions, new products and services tailored for hospitality businesses from over 50 food and non-food suppliers.
“The event also provides the chance to taste and sample new food and drink offerings from suppliers, to inspire their menu choices in the months to come. It is a friendly event with a great atmosphere – ideal for networking and picking up ideas and tips to help your business, too,” says Dieter Schoofs, Trinity Relationship Manager in Belgium.
“We always ask our suppliers to come up with latest innovations and something different for our members,” says Trinity relationship manager Virginie Dothee. “And when we bring new suppliers on board, these events provide the perfect occasion to showcase their products and solutions. The feedback we get from suppliers is that they value the opportunity of an informal environment where they can catch up with clients directly and get immediate feedback on their products.”
Don’t miss out
Events are held around the country at venues and times to suit different members; sometimes it can be a breakfast meeting or a winter barbecue! Often the event is held at a Trinity client’s premises – which can mean anything from a hotel or restaurant to a church, depending on the town.
In 2022 we are hosting four events across Belgium:
24/03/2022: Landen / Hotel Aulnenhof 10h till 16h
02/06/2022: Brugge / Hotel Greenpark 11h till 17h
09/06/2022: Spa / Hotel de la Source 7.30h till 13h
22/09/2022: Hasselt / Radisson Blu 14h till 20h
If you would like to know more about the events, contact Dieter via email@example.com.
We hope you will be able to join us on the 24 March.